50+ Recipes for Kids with Allergies | The Seasoned Mom (2024)

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Hi, friends! This post has definitely been a long time coming!

Out of all of the requests that I get from readers, by far the most common are pleas from desperate moms who are in search of delicious, easy, family-friendly recipes that are also allergy-friendly. Since I don’thave any allergies to contend with in our family, I am definitely notan expert in this area. And let’s face it: cooking for kids with allergies can be a very difficult task!

That’s why I turned to the greatest resource that I know: my fellow food blogging friends (many of whom have entire websites dedicated to allergy-friendly recipes), and asked themto select a few of their very favorite kid-friendly, allergen-free recipes. I have compiled, labeled, and categorized all of these meal ideas in this ultimate resource of Over 50 Family-Friendly (and Allergy-Friendly) Recipes!

50+ Recipes for Kids with Allergies | The Seasoned Mom (1)

[Tweet “Cooking for Kids with #Allergies: Over 50 Family-Friendly #Recipes Hand-Picked by Top Food Bloggers! #”]

Kid-Friendly, Allergy-Free Recipes

A few notes before we get to the good stuff! First, you will notice my abbreviations in parentheses after each recipe. Here’s the code:

  • GF = Gluten Free
  • DF = Dairy Free
  • EF = Egg Free
  • NF = Nut Free
  • SF = Soy Free

I hope these designations help you peruse the list quickly and easily to find those options that are most appropriate for your family’s needs. BUT!!! Please, please, please read each recipe carefully before you prepareit. As I said, I am not an expert in allergy-free cooking and you just need to double-check that my labels are in fact accurate.

I hope that you find plenty ofnew recipes that your entire family can enjoy!

Allergy-Free Breakfast Recipes

Berry Shortcake Overnight Protein Oats from The Seasoned Mom {GF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (2)

Overnight Strawberry Quinoa Parfait from The Seasoned Mom {GF, EF, NF, SF}

Easy Almond Flour Muffins from Snappy Gourmet {GF, DF}

Blueberry Carrot Cake Bars with Granola from Cotter Crunch {GF, SF, DF-optional}

50+ Recipes for Kids with Allergies | The Seasoned Mom (3)

Savory Kale Oatmeal Cups from Kiip Fit {GF, EF, DF, NF}

Maple and Peanut Butter Oatmeal Waffles from Plating Pixels {GF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (4)

Blueberry Breakfast Bites from A Virtual Vegan {GF, DF, EF, NF, SF}

Oatmeal Banana Chocolate Chips Muffins from Vitamin Sunshine {GF, EF, DF-optional, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (5)

Red Lentil Waffles with Rosemary Pomegranate Syrup from Eat. Thrive. Glow. {GF, EF, DF, NF, SF}

Fluffy Whole Wheat Vegan Pancakes from Whole Food Bellies {DF, EF, NF-optional, SF}

2-Ingredient Banana Pancakes from Living Sweet Moments {GF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (6)

Allergy-Free Lunch and Dinner Recipes

Slow Cooker Root Beer Barbecue Chicken from The Seasoned Mom {GF, EF, DF, NF, SF}

Peach-Glazed Chicken Kabobs from The Seasoned Mom {GF, EF, DF, NF, SF}

Chicken Taco Quinoa Skillet from The Seasoned Mom {GF, DF-optional, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (7)

Paleo Italian Chicken Fingers from Tastes of Lizzy T’s {GF, DF, SF}

Homemade Mexican Veggie Burgers with Taco Aioli from Peas & Crayons {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (8)

Crock Pot Green Chili White Cheddar Mac and Cheese from Cotter Crunch {GF, NF, EF, SF}

Easy Gluten Free Herbed Chicken and Biscuit Bake from Cotter Crunch {GF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (9)

Meatloaf with Quinoa from Inhabited Kitchen {GF, DF, NF, SF}

Vegan Corn Dogs from Yummily Yours’ {GF, EF, DF, NF, SF}

One Pot Sausage and Rice Bake from Dinner at the Zoo {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (10)

Slow Cooker Applesauce Chicken from Strength and Sunshine {GF, DF, EF, NF, SF}

Carrot and Potato Soup from Easy Baby Meals {GF, EF, NF, SF}

Carrot Tomato Soup from Eat. Thrive. Glow. {GF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (11)

Roasted Garlic Cauliflower Alfredo from 918 Plate {GF, EF, NF, SF}

Stove Top Chicken Fajitas Sliders from Bam’s Kitchen {GF, DF, EF, NF, SF}

Apple Peanut Butter Quesadillas from Connoisseurus Veg {EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (12)

Allergen-Free Veggies and Sides

Mom’s Marinated Vegetable Salad from The Seasoned Mom {GF, DF, EF, NF, SF}

Summer Corn Salad from The Seasoned Mom {GF, DF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (13)

Homemade Corn Muffin Mix from Inhabited Kitchen {GF, NF, SF}

Baked Sweet Potato Fries from Strength and Sunshine {GF, EF, DF, NF, SF}

Skinny Carrot Fritters from Kiip Fit {EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (14)

10 Minute Marinated Mushrooms from Peas & Crayons {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (15)

Allergy-Free Snacks and Treats for Kids

Healthy Peach Jam Bars from The Seasoned Mom {EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (16)

Microwave Pizza Dip from The Seasoned Mom {GF, EF, NF, SF}

Healthy No-Bake Granola Bars from The Seasoned Mom {GF, DF, EF, SF}

No Bake Peanut Butter Cookies Cups from Bake. Eat. Repeat. {GF, EF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (17)

Apricot Energy Bites from Bake. Eat. Repeat. {GF, EF, DF, NF, SF}

Chewy Chocolate Macaroon Granola Bars from Bake. Eat. Repeat. {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (18)

Lower Sugar Homemade Fruit Snacks and Veggie Chips from Cotter Crunch {GF, EF, DF, NF, SF}

Cocoa Cashew Pretzel Bites from Cotter Crunch {GF, EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (19)

Mango Banana Ice Cream from A Virtual Vegan {GF, EF, DF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (20)

Green Peas Cookies from Kiip Fit {GF, EF, DF}

Roast Green Peas from Yummily Yours’ {GF, EF, DF, NF, SF}

Roasted Strawberries with Vanilla Bean Cream from A Virtual Vegan {GF, EF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (21)

Dairy-Free Raspberry Gelato from Tastefully Frugal {GF, EF, DF, NF}

Raspberry Semifreddo from Suitcase Foodist {GF, DF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (22)

Paleo Coconut Chocolate Blondies from A Healthy Life for Me {GF, DF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (23)

Healthy No-Bake Peanut Butter Cup Cookies from Cook.Craft.Love. {GF, DF-optional, EF, SF}

Gluten Free Snickerdoodles from Vitamin Sunshine {GF, DF, SF}

Cool Ranch Roasted Chickpeas from A Saucy Kitchen {GF, DF, EF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (24)

Homemade Nutella from Eat. Thrive. Glow. {GF, DF, EF, SF}

Gluten-Free Chocolate Cake from PriyaKitchenette {GF, NF, SF}

50+ Recipes for Kids with Allergies | The Seasoned Mom (25)

And one more “sweet” resource that you might want to check out! Fellow blogger Vegetarian Mamma has this awesome book available right now…because nobody should be deprived of dessert!The Dessert Fork: Over 40 Allergy-Friendly Dessert Recipes that Your Entire Family Will Enjoy(<– affiliate link).

And now it’s your turn! Please leave a link or a note in the comments with your favorite allergen-free recipe. Let’s keep this resource growing!

50+ Recipes for Kids with Allergies | The Seasoned Mom (2024)

FAQs

What can I feed my child with multiple food allergies? ›

Plant oils, sunflower seeds, ready-to-eat cereals, boiled spinach, avocado, broccoli. Egg, milk, cheese, yogurt, lean meats, beats, tofu, seeds. Other wheat-free grains such as amaranth, buckwheat, millet, oats, teff, quinoa, fortified rice based cereals, enriched rice.

What food accounts for most childhood food allergies? ›

Eggs, milk, and peanuts are the most common causes of food allergies in children, with wheat, soy, and tree nuts also included. Peanuts, tree nuts, fish, and shellfish commonly cause the most severe reactions. Nearly 5 percent of children under the age of five years have food allergies.

How do you prepare food for a child with a food allergy? ›

Ask your guest (or their parents or carers, if you are cooking for a child) what they can and cannot eat. Before you start preparing food, clean all work surfaces and equipment thoroughly using hot, soapy water to remove traces of anything you might have cooked before.

What food allergies are most commonly prevalent in childhood vs adulthood? ›

Various studies suggest that IgE-mediated allergies to milk, egg, wheat, and soy typically resolve in childhood, while allergies to peanut, tree nuts, fish, and shellfish are generally persistent. There are limited data on the natural course of allergies during adulthood.

What is the best food to eat with seasonal allergies? ›

Apples. An apple a day may actually help keep allergies away because apples are high in quercetin. Quercetin is found in other foods such as berries, capers, grapes, cabbage, cauliflower, onions (especially red onions), shallots, tea and tomatoes.

What age do kids outgrow food allergies? ›

A recent study (2020) found that half of children outgrew their allergy by five years of age. A 2007 American study concluded that 4% of the children outgrew their egg allergy by age four, 12% by age six, 37% cent by age ten, and 68% by age 16.

What is the #1 food allergy? ›

Shellfish. The most common food allergen comes from the seafood section. Shellfish allergies are the top food allergy for adults and the overall population. People can be allergic to crustaceans (such as shrimp, crab and lobster) or mollusks (like clams, oysters, scallops, snails and octopus).

How do you flush food allergens out of your system? ›

There is no way to flush food allergens out of your system. Rather, you need to avoid ingesting the food that triggers your allergy. And if severe symptoms occur, you need to treat the symptoms, with epinephrine.

What six foods account for 90% of all allergic reactions? ›

These eight foods account for 90 percent of food allergic reactions. They are milk, eggs, fish (such as bass, flounder, cod), crustacean shellfish (such as crab, lobster, shrimp), tree nuts (such as almonds, walnuts, pecans), peanuts, wheat and soybeans.

What foods are completely allergy free? ›

Naturally Allergen-Free Foods as Your Foundation
  • Meats: beef, poultry, pork.
  • Carbs: rice, potatoes, corn, sweet potatoes, squash.
  • Vegetables: all are free of the top nine allergens.
  • Fruit: all are free of the top nine allergens.
  • Oils: olive, canola, sunflower, safflower, avocado.
May 3, 2021

How do you make a food diary for allergies? ›

Every day, list the foods you eat and any symptoms that occur. Once you pinpoint a food that seems to trigger your symptoms, cut it out of your diet for a couple weeks and see what happens. Then add it back in. If the symptoms went away with its subtraction but return with its addition, you've found your culprit.

What might you set out if you have non food treats for kids with allergies? ›

Ideas for Non-Food Treats
  • Glow sticks, bracelets, or necklaces.
  • Pencils, pens, crayons or markers.
  • Bubbles.
  • Halloween erasers or pencil toppers.
  • Mini Slinkies.
  • Whistles, kazoos, or noisemakers.
  • Bouncy balls.
  • Finger puppets or novelty toys.

What is the rarest allergy? ›

Here are some of the rarest allergies known to medical science.
  • Aquagenic Urticaria (Water Allergy) ...
  • Photosensitivity (Sun Allergy) ...
  • Cold Urticaria (Allergy to the Cold) ...
  • Exercise-Induced Anaphylaxis. ...
  • Cholinergic Urticaria (Sweat Allergy) ...
  • Nickel Allergy (Allergy to Coins)

What happens if you keep eating food you're intolerant to? ›

Food intolerances affect your digestive system. People who suffer from an intolerance, or sensitivity, can't break down certain foods. They develop gas, diarrhea and other problems. An intolerance or food sensitivity is inconvenient but not life-threatening.

Which allergies are children most likely to outgrow? ›

About 80 percent of people with egg, milk and wheat allergies outgrow them, usually by age 16. About 20 to 25 percent of children with peanut allergies outgrow them, and about 80 percent who outgrow them will do so by age 8. Allergies to tree nuts, fish and shellfish may be tougher to outgrow and are often lifelong.

What to eat with multiple food allergies? ›

Naturally allergy-friendly foods for most people include:
  • Meat.
  • Poultry.
  • Legumes excluding peanuts.
  • Seeds.
  • Grains excluding wheat.
  • Fruits.
  • Vegetables.
Mar 22, 2017

Why does my child have so many food allergies? ›

Use of antibiotics early in life that disrupt the microbiome, vitamin D deficiency, and the age that solid foods are introduced into the diet might all contribute to the risk of developing food allergies.”

How to manage multiple food allergies? ›

Get to know the sources of all your allergens: which specific foods and which types of food to avoid. Be “allergy aware.” Since you will often be in spaces where your allergens are present, be sure to understand the importance of washing hands, avoiding cross-contamination, and not sharing food.

References

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