7 Essential Spam Recipes for the Campground (2024)

This article is brought to you by Tentsile, makers of tree-mounted tents and hammocks that let you sleep in style, suspended off the ground. Offering 1-person tents, double hammocks, 6-person tents, and everything in between. Their showstopping products are great for backpackers & family campers alike.

For many experienced campers, Spam recipes have been a staple in their outdoor cooking for years. However, there are many people, especially younger generations that haven’t even tried it—and many more who aren’t exactly sure what it is.

7 Essential Spam Recipes for the Campground (1)

For those who are unaware, Spam is a canned meat product, historically used in the diets of U.S. Army soldiers. Just 6 ingredients are on the nutrition facts listed on the cans from Hormel, the producer of Spam. They are;

  • Pork (with ham meat added)
  • Salt
  • Water
  • Potato starch (as a binder)
  • Sugar
  • Sodium nitrite (as a preservative)

Since Spam’s invention in 1937, it has persisted in American kitchens, campgrounds, and now 44 other countries, all because of its convenience and nutritional value. Each can weighs just 12 ounces and takes up very little room in a backpack or RV kitchen. It can be carried anywhere, and comes fully cooked—which allows campers maximum flexibility for meal options without needing a fire. According to Hormel, there are 12.8 cans of Spam consumed somewhere in the world every single second.

Spam is still one of the most versatile sources of protein for campers. These days, Spam comes in 15 different varieties from spicy hot to low sodium, so finding one to suit your specific taste is easy. Next time you go campingyou canadd some of these great Spam recipes to your camping cuisine.

1. Spam Quesadillas

Anything you can put on a tortilla to mix up your diet in the outdoors is generally a good thing. You can create burritos, quesadillas, enchiladas and many other tortilla-based dishes simply by using Spam as a meat substitute. This Spam recipe, coming from YouTube user ianmeek, shows you how to make an easy and tasty Spam quesadilla, perfect for your next campfire.

How to make Spam Quesadillas

  • Dice Spam and cook on a hot skillet
  • In a separate skillet, add one tortilla and spread cheese on top
  • Add the cooked Spam to the tortilla and cheese, sprinkling more cheese on after
  • Add a second tortilla on top
  • Flip the quesadilla once the bottom is crispy, and serve

2. Spam Foil Packet Breakfasts

Many campers go for the foil packet method to make a variety of foods quickly and with very little clean-up. As foil packet meals are so versatile, you can add vegetables, potatoes or additional items of your choice, and they can be cooked in many ways, including on a grill or in the coals of a warm campfire.

Most campers are already familiar with the convenience and ease of using the foil packet to make an entire meal, as you can cook them on a grill, or in the coals of a campfire. Adding SPAMas your choice of protein for your packet gives additional flavors to work with.

Campers value their breakfasts above other meals, so why not spice it up with Spam? The following recipe from YouTube user AlaskaGrannyshows how to use a foil packet to create a great breakfast with Spam.

How to make a Spam Foil Packet Breakfast

  • Begin with a single sheet of aluminum foil, greased
  • Add frozen hash-brown potatoes, enough for one serving, and form a well in the center
  • Crack one egg into the center well
  • Add Spam (cubed, diced, crumbled) on the potatoes, avoiding the egg
  • Layer cheese over the egg
  • Bring together the top and bottom sides of the foil, pinching together to form a seal
  • Fold the left and right sides in, and place on a grill or campfire until cooked evenly (about 15 minutes)

3. Spam Fried Rice

Rice is a also a staple for many campers. It is light, easy to carry and quick to cook. For those who frequent the outdoors and are always looking for unusual rice dishes, Spam recipes can add different flavors to readymade rice packets.

You can add a variety of asian flavors to your meals by using Spam as your protein, and also get maximum nutritional value. Hikers who expend a lot of calories on the trail love the ease of Spam for adding a lot of protein into rice dishes.

This recipe from The AV Club offers a quick version of simple Spam fried rice. Note: this meal is best prepared in a large, wide-edged skillet, or preferably a wok.

How to make Spam Fried Rice

  • Start by dicing 1/2 of a container of Spam, and add to a hot skillet
  • Finely chop 3 scallions and set aide
  • Fry the Spam until crispy
  • Add to the skillet 3 cups of cooked rice
  • Beat 2 eggs and mix in the skillet with rice and Spam
  • Add 2 tablespoons of soy sauce and 2 tablespoons of sesame oil to the rice
  • Mix in your scallions, and serve

4. Spam Hawaiian Sliders

Spam can be fried or grilled much like a hamburger in patties, or grated into a creation reminiscent of chicken salad. Spam on a bun was how I first got acquainted with the meat, on a camping trip.

My mom used to grate a can of Spam, mix with an equal amount of grated cheese and a couple tablespoons of minced onions, then pile the mixture between a bun. Wrapped in foil and tossed in the campfire coals for a few seconds, it produces a hot, cheesy ham sandwich that kids and adults both love. It also used up left-over hot dog buns! The Spam recipes that use a bun are endless.

The following is a Hawaiian-inspired slider recipe from King’s Hawaiian that is a little different to help mix up those hum-drum camping meals.

How to Make Spam Hawaiian Sliders

  • Add Spam patties and slices of pineapple to a hot skillet, cook evenly on both sides and set aside
  • In the same skillet, fry 2 eggs and set aside when cooked
  • place the cooked spam back on the skillet and melt a slice of cheese on to each patty
  • Prepare your buns by spreading mayo on either side of a King’s Hawaiian roll
  • Stack Spam slice, pineapple ring and a fried egg on each bun,
  • Top with the second half of the bun and serve

5. Spam Ramen

Ramen and pasta are staples with so many campers that we couldn’t miss including a Spam recipe with these ingredients. Just as there are a multitude of ramen or pasta flavors, Spam can be added to almost any of them for additional protein and flavor. One long-time camp favorite is Spam Mac and Cheese, as it is comfort food at its finest.Ramen and pasta are interchangeable in many of these same dishes.

Since so many campers carry some version of ramen, we’ve included a recipe from YouTube user Nature Calls Backpacking that shows how to add Spam to this already versatile dish to make a high-calorie hiker’s meal.

How to Make Spam Ramen

  • To start, boil some water and add ramen
  • After adding ramen, dice or cube Spam and add to the water with the ramen flavor packet
  • Stir to combine, remove from heat source and add powdered mashed potato mix
  • Stir together and allow the mixture to rest, then serve

6. Spam Meatloaf

Casseroles and other baked dishes are perfect for Spam recipes. Those outdoor lovers that have a camper or RV love the ability to bake a dish that is a meal by itself or that can feed multiple people. Just like many of our Spam recipes, this one has a multitude of options. Spam can be used for a breakfast quiche, dinner casserole or even a meatloaf.

The recipe below, created by YouTube user Jane’s Kitchen, will give you a great tutorial on creating a Spam and chicken meatloaf that can feed a whole family.

How to Make Spam Meatloaf

  • Chop and store 1 cup carrots, 1 potato, 1/2 bell pepper, and 1/2 yellow onion.
  • Gather 4 tablespoons of flour, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of sugar and combine all dry ingredients in a plastic bag (these steps make it easier to bring your ingredients to the campsite)
  • Mix together all vegetables, dry ingredients, 2 pounds of ground chicken, 1 container of Spam (chopped), 2 eggs and 1/4 cup of soy sauce in a bowl
  • In a greased loaf pan, add 2/3 of the mixture, cover the pan with foil and steam in a steamer for 40 minutes
  • Let the loaf rest for 2 hours in the fridge
  • In a pan of hot oil, fry the loaf either whole or in chunks until crispy, then serve

7. Spam French Fries

The whole idea of Spam recipes as a camping staple is ease and convenience. As my grandmother always said, simple food is good food. Spam fits right in with that philosophy. Simply slicing and frying or even eating it straight from the can is always an easy meal.

No matter what the trail has to offer, you can always create something quick and easy with some Spam in your camping arsenal. The following recipe, from the YouTube channel of AllRecipes shows how to make Spam fries, one of the quick, but delicious, recipes for a hot meal anywhere.

How to Make Spam French Fries

  • Slice Spam into rectangles and remove excess moisture with a paper towel
  • In a pan with hot oil, drop in the Spam slices, making sure they’re covered entirely by the oil
  • Fry in oil until the Spam slices are crispy, let rest and serve

This article was brought to you by Tentsile.

7 Essential Spam Recipes for the Campground (2)

7 Essential Spam Recipes for the Campground (2024)

FAQs

Is spam good for camping? ›

Most campers are already familiar with the convenience and ease of using the foil packet to make an entire meal, as you can cook them on a grill, or in the coals of a campfire. Adding SPAM as your choice of protein for your packet gives additional flavors to work with.

What can I put on my spam to make it taste better? ›

Season it up with salt and pepper and a dash of hot sauce, break an egg into the middle, and toss it in the oven until the egg is just barely cooked through. It'll be a Spashing success. Equally tasty and slightly more Anglican is the Spammish Rarebit.

Is spam a good backpacking food? ›

Look for lightweight versions of your favorite food: Macaroni and cheese is a comfort food staple; and boxed versions cook up well in the backcountry. Proteins such as tuna, salmon, Spam or chicken come in easy vacuum-sealed pouches and are available in most grocery stores.

How long should I cook spam on each side? ›

In a small skillet, cook the SPAM® Classic over medium-high heat, turning once, for about 5 minutes, then remove from skillet.

Why is Spam unhealthy? ›

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

When should you not eat Spam? ›

Instead, they have a “best-by” date. Best-by dates signify the time that the can is at its peak freshness. During this time, the Spam will look and taste its best. In most cases, the best-by dates for cans of Spam are approximately three years after the manufacturing date.

What makes Spam taste better? ›

Boil Spam to make it less salty

If Spam is too salty according to your tastes, there is a convenient way to reduce the sodium so you can still partake in the canned meat. First, boil the Spam before you use it in your recipe to reduce the sodium content.

Is it better to eat Spam raw or cooked? ›

Because Spam comes precooked, it can be eaten cold directly out of the can, although most people find it more appetizing if it's been cooked or heated. It usually comes in a 12-ounce can, although a 7-ounce can is available.

Why is Spam meat hated? ›

Concerns about Spam's nutritional attributes have been raised due to the fact that it contains twice as much of the daily dietary recommendation of fat as it does of protein, and about the health effects of salt and preservatives.

What does Spam stand for? ›

Some say SPAM stands for Specially Processed American Meat, others believe it is a portmanteau for spiced ham, while others say it stands for Shoulder of Pork and Ham.

Do I cook Spam in oil or butter? ›

Heat sauté pan with light oil. Add garlic and cook for 1 minute or until garlic is golden brown. Add spam® and cook for 3-4 minutes or until spam® has a nice sear.

Should you rinse Spam? ›

If that's not enough of a reduction in sodium, you can also rinse the Spam with water before cooking it to remove the salt from the exterior of the product (just be sure to pat it dry with a paper towel before frying it). Boiling it may remove even more salt, but only if you cut it into small pieces.

What meat is best for camping? ›

The Best Travelling Meat to Take Camping or Backpacking
  • Jerky & Biltong. ...
  • Dry Cured Salami. ...
  • Biersticks /Meat Sticks (Mini Salami) ...
  • Kransky – Preserved Pork/Beef Goodness. ...
  • Speck Smoky Extremely Fatty Bacon (Use it for Frying) ...
  • Great Camping & Backpacking Foods – Non-Meat Varieties. ...
  • Related Questions.

Is Spam good apocalypse food? ›

Canned food can last for up to a year if unopened and stored properly and doesn't require refrigeration. There are many varieties of canned products, but easy targets include baked beans, spaghetti, Spam, fish (e.g. sardines and anchovies), soups, and condensed milk.

Is Spam good for long term storage? ›

Plus, unopened Spam can last in your pantry for up to three years, so you can stock up and forget about it until you need it. However, once you crack the lid open, its shelf life drops significantly to just a few days.

Is Spam any good for fishing? ›

They'll take any fatty tinned meat with absolute confidence. So much pulling power in that bait, the name on the tin from my experience is irrelevant. I don't have a proble with spam coming off because I use a meat coil on the hair rig and it holds really well.

References

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