How to cook zoodles - 30 awesome recipes (2024)

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Have you ever wondered how to cook zoodles? We have some of the best tips for making zoodles along with 30 of the best zoodles recipes on the internet.

How to cook zoodles - 30 awesome recipes (1)

Have you ever tried zoodles? They are a great low-carb, gluten free, healthy option for pasta and they even taste great! Seriously! They have a great texture that is pretty darn close to spaghetti. So if you’re trying to eat healthier this is a great way to feel like you’re eating a huge comforting plate of noodles without all the carbs. There are so many great ways to make zoodles and we’ve rounded up 30 of the best recipes for you to check out. Click on the link below each picture to find the direction to each recipe. I know you’ll find a new favorite zoodles recipe here!

Before we get to the recipes here are some tips to help you make zoodles:

Tips for making zoodles:

  • You can julienne your zucchini or even use a potato peeler, but that obviously takes more time than buying a spiralizer. They aren’t too much money (this one is less than $10!) and worth the investment if you like zoodles. And a spiralizer works for more veggies than just zucchini.
  • Try to buy zucchini that is straight for the most part, it makes it easier to turn them into noodles.
  • Cut the tips off of the zucchini so that they can secure on your zoodle maker more easily.
  • If you do have a bent zucchini you can make your zoodles in sections to make the process easier if you have a really long zucchini.
  • If you don’t get it right the first time don’t panic! It took me a couple of tries to feel like I knew what I was doing.
  • After making your zoodles place them on a paper towel on the counter and sprinkle with salt and let them sweat for 20-30 minutes. This helps release a lot of the moisture so you don’t end up with soggy noodles.
  • Zoodles don’t take long to cook. You basically just need to warm them up because if they cook too much they’ll be mushy. So you’re looking at 1-2 minutes!
  • One of the best parts of substituting zoodles for pasta is that you don’t have to cook them separately. You can cook them in the same pan with whatever sauce your making until they’re done.

If you’re looking for a zoodle maker (also known as a spiralizer), these are a few that I really like (click on the photos to check them out):

How to cook zoodles - 30 awesome recipes (2)
How to cook zoodles - 30 awesome recipes (3)

How to cook zoodles – 30 awesome recipes:

Creamy Tuscan Garlic Chicken with Zoodles from My Mommy Style

Delicious chicken in a light cream sauce with sun-dried tomatoes served over zoodles.

How to cook zoodles - 30 awesome recipes (5)
Korean BBQ zoodles from My Mommy Style

Packed with vegetables and flavor, these zoodles are topped with carrots, peppers and Korean meatballs.

How to cook zoodles - 30 awesome recipes (6)
Zucchini noodles with creamy avocado pesto from Eat Yourself Skinny

This vegetarian meal is super filling and so healthy. This creamy dish is good served cold too, if you like raw veggies. Or you can serve it warm for more of a pasta feel.

How to cook zoodles - 30 awesome recipes (7)
Garlic Parmesan Zoodles from Gimme Delicious

Flavorful and fragrant dish made with butter, garlic and parmesan. This healthy and delicious dinner has four ingredients and is ready in under 10 minutes.

How to cook zoodles - 30 awesome recipes (8)
Lemon garlic chicken zoodles from The Iron You

This is a delicious one skillet dinner, 30 minute meal with cherry tomatoes, chicken, lemon, garlic, parsley and fresh zucchini.

How to cook zoodles - 30 awesome recipes (9)
One-pot zoodles and meatballs from The Kitchn

A quick and easy twist on the family favorite. Using pre-made frozen meatballs makes this one pan meal even faster.

How to cook zoodles - 30 awesome recipes (10)
Cilantro lime shrimp scampi with zoodles from Closet Cooking

Combining the classic scampi flavor with cilantro and lime for a huge punch of flavor in this healthy dinner.

How to cook zoodles - 30 awesome recipes (11)
Bruschetta grilled chicken zoodle bowls from Whitney Bond

Zucchini noodles topped with tomato bruschetta and grilled chicken. Healthy and delicious!

How to cook zoodles - 30 awesome recipes (12)Stir fry zoodles from Diethood

This recipes not only has spiralized zucchini, but also spiralized onions. They’re tossed with teriyaki sauce and toasted sesame seeds for a delicious and low carb stir fry.

How to cook zoodles - 30 awesome recipes (13)
Zoodles with healthy turkey meat sauce from Classy Clutter

Ground turkey and marinara sauce simmered with some herbs. This is a classic, family favorite dinner with a healthy twist.

How to cook zoodles - 30 awesome recipes (14)
Peanut chicken zoodles from Sally’s Baking Addiction

Simple Asian inspired, peanut chicken zucchini noodles. Light, flavorful and ready in 40 minutes.

How to cook zoodles - 30 awesome recipes (15)
Spiralized greek salad from Pretty Providence

Fresh greek salad with salty kalamata olives, grape tomatoes and feta cheese.

How to cook zoodles - 30 awesome recipes (16)
One-pot teriyaki chicken with zoodles from Life Made Sweeter

All the flavors of family favorite teriyaki chicken served with zoodles. You can easily add extra veggies if you’d like and this is made in one skillet for quick cleanup.

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Honey Sriracha chicken zucchini zoodles from Rasa Malaysia

Healthy noodles with sweet and spicy Sriracha chicken.

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Sausage and peppers with zoodles from Two Peas in Their Pod

Sweet and spicy Italian sausage with peppers, onions, and zucchini noodles in a simple garlic tomato sauce.

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One pan skillet lasagna zoodles from Life Made Sweeter

Zucchini noodles made wide to resemble lasagna noodles in this cheesy and delicious one pan lasagna dish.

How to cook zoodles - 30 awesome recipes (20)
Roasted garlic and red pepper zoodles from Running on Real Food

Zucchini noodles with a healthy and flavorful sauce made from roasted garlic and red pepper.

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Creamy sun dried tomato and Parmesan chicken zoodles from Cafe Delites

Delicious cream based sauce with sun dried tomatoes and garlic and parmesan cheese, pan fried chicken strips served with zoodles.

How to cook zoodles - 30 awesome recipes (22)
Chicken piccata over zoodles from Kim’s Cravings

Classic lemony chicken piccata served over zoodles to keep it low carb.

How to cook zoodles - 30 awesome recipes (23)
Garlic lime cashew zoodles from Salt and Lavender
How to cook zoodles - 30 awesome recipes (24)
Chow mein made with zoodles from Paleo Hacks
How to cook zoodles - 30 awesome recipes (25)
Creamy chicken mushroom zoodles from My Zucchini Recipes
How to cook zoodles - 30 awesome recipes (26)
One-pan Mongolian beef zoodles from Life Made Sweeter
How to cook zoodles - 30 awesome recipes (27)
Coconut curry zoodle soup from 40 Aprons
How to cook zoodles - 30 awesome recipes (28)
Chicken parmesan with zoodles from Pinch of Yum
How to cook zoodles - 30 awesome recipes (29)
Chicken and zoodle caprese from Skinny Taste
How to cook zoodles - 30 awesome recipes (30)
Drunken zucchini noodles from Kirbie Cravings
How to cook zoodles - 30 awesome recipes (31)

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How to cook zoodles - 30 awesome recipes (2024)

FAQs

How do you cook store bought zucchini noodles? ›

Bring a large pot of water to a boil over high heat, then season the water generously with salt. Add the zucchini noodles and cook until the noodles are crisp tender, 1 to 2 minutes. Use tongs or a spider to immediately transfer the zoodles to a large bowl filled with ice water.

Should I salt zoodles before cooking? ›

Countless recipes suggest that you let your zucchini sit in salt before cooking, like many do with eggplant, in order to get water out of them.

How do you get excess water out of zoodles? ›

Sprinkle salt on the vegetables and let them sit overnight (or at least 6-8 hours), if possible. Remove the salt and the excess water by flushing in running water, then draining well and pressing between layers of paper towels before cooking them or by spinning the vegetables in a salad spinner.

How do you cook zucchini so it doesn't get mushy? ›

High and dry-heat cooking, like grilling or sautéing work best for zucchini. These methods sear the vegetable and cook it quickly, avoiding mushiness. I usually grill or sauté zucchini and then toss it with other fresh ingredients like basil or thyme, olives, sun-dried tomatoes, and cheeses like parmesan or asiago.

What are 3 advantages of having zucchini noodles over regular pasta? ›

Zucchini is low in fat, sugar, and calories, and high in vitamin C and fiber, making it a great substitute for traditional pasta noodles. Fiber helps to regulate bowels and maintain good digestive health, and vitamin C acts as an antioxidant to protect cells.

How do you know when zucchini noodles are done? ›

Heat the butter or olive oil in a large saute pan over medium-high heat. Add the zoodles and stir fry for 3-4 minutes, until al dente tender. (Cooking time may vary depending on how much zucchini you have and the size of your pan.)

Do zucchini noodles taste like regular noodles? ›

Zucchini has a very mild flavor, so zoodles primarily allow whatever sauce and toppings they are tossed with to shine. For the most part, you will taste the flavors of the other ingredients more than you will taste the zucchini. The biggest difference most people notice when they eat zucchini noodles is the texture.

Can zoodles be made ahead of time? ›

You can absolutely use zucchini noodles for meal prep, though there are a few 'rules'. Pre-spiralized: You can pre-spiralize zucchini noodles and store in the fridge for up to 4 days. I like to store on a paper towel, which absorbs extra moisture and keeps them from getting slimy.

Why do you soak zucchini in salt water? ›

Salt causes zucchini rounds to release excess water. This important extra step helps the zucchini to sauté rather than stew in its own juices. I found quarter-inch slices the perfect thickness. Thinner slices fall apart during cooking; thicker slices require a longer salting time.

Can you eat zoodles raw? ›

Eat Zucchini Noodles Raw

Yep, that means no cooking whatsoever. Spiralize, mix with your favorite ingredients and serve.

Why is my zucchini always soggy? ›

Unless you have time to salt and drain the zucchini, wait to salt it until after they're cooked so the salt doesn't draw out the moisture in the oven—this can lead to sogginess. You can add other seasonings, such as dried herbs and spices, before cooking.

How to not overcook zucchini noodles? ›

Heat a skillet over medium heat and add in the oil. Once the pan is hot, add the zoodles in and sprinkle with a little salt and pepper. Cook, stirring frequently, for 1-2 minutes or until the noodles are warmed through. Don't overcook, just warm up the noodles to keep them from becoming watery and mushy.

Can you microwave zoodles? ›

Basic Zoodles

You can also cook your noodles in the microwave! Simply place in a microwave safe bowl with a splash of water and cover. Microwave for 2-3 minutes and enjoy!

How do you cook zucchini and keep it firm? ›

Thick slices

Especially when roasting, zucchini should be sliced into thick, ½ inch slices to ensure they don't get soggy in the oven. If your oven roasted zucchini is consistently turning out soggy, try slicing it a little thicker next time.

Why is my zucchini mushy after cooking? ›

Mushy veggies are also often the result of overcooking. When the interior is loaded with moisture, you have to cook it for much longer to evaporate all of the water and avoid the interior having the unappealing, spongy, raw texture that eggplant and zucchini are notorious for.

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