Our family loves baked potatoes. So when I make them – I always make a big batch so that we can have leftovers. My kids love leftover potatoes because they are so easy to reheat! It’s usually a special treat or a side dish recipe – but I think we should eat this weekly!
Our favorite way to enjoy classic baked potatoes is with many tablespoons butter, cheddar cheese, green onions, a dollop of sour cream, crispy bacon, and a little salt and pepper on top of the potatoes! They are so easy to make!
How to make a baked potato:
Heat your oven to 425* Poke the raw potatoes with a fork or a sharp knife a few times. Place some foil on the bottom rack of your oven. Cover your potatoes with a little olive oil and salt. Place on the upper rack of your oven and bake for about 25 minutes. Poke a fork in it – if it’s soft, it’s done. If it’s still hard cook in 10-minute increments until cooked.
You can also wrap them in aluminum foil and place them on a baking sheet but I think they get crispier on the oven rack.
Or put them in your crock pot to cook! Poke them a few times and cover in olive and salt and wrap them in foil. Cook on high for 3-4 hours or low for 5-6 hours until soft. This is the easiest way to make them in the summer.
I like to store the leftover potatoes in a freezer bag or plastic wrap until I need them. It’s also best to use russet potatoes to make baked potatoes.
There are other ways to enjoy baked potatoes:
- Chili baked potato:top it with your favorite chili, cheddar cheese, sour cream, and green onions.
- Broccoli cheese baked potato:topped with broccoli and melted cheddar cheese – yum!
- Mexican baked potato: topped with a scoop of guacamole, and salsa plus extra cheese and crumbled tortilla chips. Also, add leftover taco meat to make this a great leftover meal!
But sometimes you need to turn those baked potatoes into a new meal! So here are delicious recipes you can make with leftover baked potatoes
Leftover Baked Potato Recipes
Baked Potato Pancakes – These potato cakes are filled with shredded potatoes, Parmesan cheese, onion, and garlic powder.
This Bubble and Squeak is crispy on the outside, tender on the inside and so easy to make using leftover potatoes and vegetables! It’s made using just 5 ingredients and it’s perfect for breakfast, brunch, or dinner! It’s also Vegan and Gluten-Free.
Easy Twice Baked Potatoes Recipe is a great way to enjoy potatoes. It’s basically a baked potato that is cooled a little bit and then you scoop out the inside to mix all the ingredients together to refill up the potato! I like to make these and then freeze them for an easy weeknight side dish. Use bacon bits for another shortcut!
Stuffed Crispy Potato Skins – This recipe makes the skin nice and crunchy. She even gives you a recipe for pork that you can also add to the potato! It’s also a paleo and whole 30 recipe.
Did you know you can make baked potato soup with baked potatoes! And it’s a really quick meal!
Air Fryer Potato Skins – Everyone loves an air fryer! So check out how you can make potato skins in the air fryer. This is an easy way to make them in the summer.
Cheesy Potato Skins This recipe uses Monterrey jack cheese. Once you scoop out the potato flesh you can save it for another meal as mashed potatoes. You will love the crispiness of the skin.
Shepherd’s Pie Loaded Baked Potato Recipe – This could be your new favorite way to enjoy a baked potato! Fill your loaded baked potatoes with ground beef and veggies and top with melted cheese.
Loaded Baked Potato Salad – This has to be on the menu for your next summer BBQ or dinner parties. It’s a potato salad that tastes like a baked potato with all the delicious toppings.
And here is a bonus recipe if you ever have leftover sweet potatoes you can make Taco Stuffed Sweet Potatoes. Or maybe you are trying to enjoy potatoes but you can’t have them because you are on the keto diet, you can try this delicious way to enjoy a “potato recipe” without potatoes – Low Carb Keto Cauliflower Mashed Potatoes Recipe.
There are so many favorite recipes with potatoes that I don’t think I could ever pick just one! I love hash browns and home fries with breakfast. And I have to have french fries when I enjoy a burger. They are the best side dish recipes. It’s really the perfect comfort food!
FAQs
Cooked potatoes and other cooked vegetables can be safely kept in the refrigerator 3 to 4 days. The United States Food and Drug Administration (FDA) regulates fruits and vegetables, if more information is needed on produce, you can call the FDA toll-free at (888) 723-3366 or go to their website at FDA (www.fda.gov).
Can you freeze baked potatoes for later use? ›
How to freeze baked potatoes. Cook your baked potatoes until soft on the inside, and the jacket is wrinkled and crispy. Once they're completely cool, wrap each of them in foil. Lay your foil-wrapped potatoes down into a plastic container, which will protect them from other odours and flavours in your freezer.
How do you crisp up leftover baked potatoes? ›
Lightly coat your leftover baked potatoes with cooking spray or olive oil. Arrange the potatoes in a single layer in the air fryer basket. Leave space around them to allow the air to circulate. Air fry your potatoes for 10 to 15 minutes, until they're browned and heated throughout.
How to reheat leftover baked potatoes? ›
The Best Way to Reheat a Baked Potato
Plus, you can reheat a whole rack of baked potatoes in one go. Preheat the oven to 350 degrees. Place potato on a baking sheet or directly on the oven rack, and bake for 15-20 minutes, or until heated through.
How do restaurants keep baked potatoes warm? ›
After they are removed from the oven they get wrapped in aluminum wrap tightly. Then the potatoes are are piled closed to the oven to keep warm. Often just befor they're served the potatoes are Nuked so they are piping hot. That's how we did it.
Is it safe to eat baked potatoes left out overnight? ›
You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.
Why not freeze cooked potatoes? ›
Prepared cooked potatoes tend to lose flavor rapidly when frozen and should be stored for only a few weeks. Mashed potatoes are prepared as usual; adding butter, cream, sour cream, or cream cheese provides fat that helps the frozen mashed potatoes to maintain their texture.
How to preserve leftover baked potatoes? ›
How To Store a Leftover Baked Potato. To ensure the quality of your leftover baked potato, store it properly. Let your potato cool completely (unwrap it if baked in foil). Place potatoes in a metal or glass pan, cover them with plastic wrap or aluminum foil, and refrigerate them.
What to do with potatoes before they go bad? ›
Cut off any sprouts.
If your potatoes have sprouted, it's a sign they're about to go bad. It's time to eat them. Remove and discard any sprouts. The potatoes might be green in sprouted areas, so cut those pieces away too.
Do you cover twice baked potatoes when reheating? ›
If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Bake at 425 degrees Farenheit for about 15 minutes.
If you oil them up early, the skins may not turn crispy. The salt, too, can run off the potatoes in the heat. Instead, do a quick oil baste after the potatoes reach 205°F: Remove the pan from the oven. Brush with olive oil (or bacon grease if you have it) and a hefty sprinkle of kosher salt.
Are baked potatoes good for leftovers? ›
A: The old adage of baking once and eating twice can be very safe with just a few precautionary steps. I leave off things like rolling the potato in oil or other dairy coatings like melted butter, so that there is no residual that could be a food safety issue when the left over baked potato cools off.
Are baked potatoes good the next day? ›
A: These should be fine for a few days, 3-4 max. The food safety issue with foil is that if the potatoes were taken from the oven, warm, and sealed up in foil, then left out at room temp for an extended period of time then you should not eat them.
How long to reheat a baked potato at 350? ›
Set your oven to 350 degrees F. Step 2: Leave unwrapped to bake. Place one or more unwrapped potatoes on a baking sheet or directly on the oven rack. Reheat in the middle of the oven until just hot in the center, 15 to 20 minutes.
How long does a baked potato last without refrigeration? ›
Cooked potatoes can be stored in the refrigerator for up to 4 days. Cooked potatoes should be reheated to a minimum of 165 F before eating to kill any bacteria. At room temperature, potatoes that have been cooked quickly grow bacterial colonies that cause them to spoil after 2-3 hours.
Can you reheat potatoes after 3 days? ›
Leftover cooked food may be stored in the refrigerator for up to three to four days. During this time, you can reheat the leftovers to 165 °F. Be sure to return any unused portion to the refrigerator within two hours to remain safe.
How do you know if a potato has gone bad? ›
At what point do potatoes go bad? Potatoes have gone bad if they show visible signs such as mould, green parts, sprouts, soft or mushy texture, musty smell, or changed taste.
Can twice baked potatoes go bad? ›
After you place them in the fridge, they'll stay safe to eat for up to four days, just like most other leftover cooked foods. As a reminder, your fridge should be set to 40 degrees Fahrenheit or lower to keep those spuds and the rest of your food fresh and bacteria free.
