Pepperoni Pizza Braid Freezer Meal Recipe (2024)

FAQs

What to add to a frozen pepperoni pizza? ›

Adding some bright, fresh ingredients on top of a frozen pizza can almost make it taste homemade. Think about using slices of veggies such as tomatoes and red onions, chunks of deli-bought meats such as salami or rotisserie chicken, or even crack a few eggs over your pizza in the last few minutes of baking.

Optional additional toppings: hot honey (highly recommend!), fresh basil, crushed red pepper flakes, jalapeño slices. Pizza Oven: We have this 16” Ooni Pizza oven and LOVE it.

Sometimes, you want as much meat as humanly possible on your pizza. Triple your pork pleasure with pepperoni and sausage on your bacon pizza for an absolute flavor bomb.

again, the answer is yes! Whether it's for meal prep or prolonging the shelf life of your pepperoni, freezing is a great option.

Next to a mixed green salad, produce like celery, cucumbers, jicama, apples and pears are the perfect foods to pair with a hearty frozen pizza. A handful of veggie slices can cleanse your palate and balance out your taste buds after eating all that delicious hot, melted cheese.

Defrost Your Frozen Pizza Before Baking for Better Results

However, according to a Reddit user, completely thawing your pizza before baking is the trick to a better finished product. In addition to thawing it first, having your oven on a very high setting will also mimic real pizza making.

Chopped up fresh basil or jalapeños are very tasty too. We also love spicy honey and crushed red pepper chili flakes to elevate any plain or pepperoni slice; you can also make a chili-infused olive oil as a drizzle or dipping sauce for the leftover crusts."

Fennel sausage, pepperoni, uncured bacon

Bacon speaks for itself, almost every meal tastes better when it's added. Its rich flavor and crispy texture titillate the taste buds and play well with the crumbled sausage and sliced pepperoni.

Does pepperoni go on pizza before or after cheese? ›

Cheese always goes belowthe toppings

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Raw meats — like sausage, chicken, or bacon — usually won't cook through in the short baking time, so they should be precooked. (And did you know that you can even microwave pepperoni first to get rid of some of the grease?)

A: Pepperoni is cured so does not need refrigeration until you break the seal.

In the freezer, your pizza will remain at its best quality for a month or two. It will be safe beyond then as well, just not as fresh. The important thing is to ensure your pizza doesn't sit out for hours at room temperature.

There are two main ways to tell whether or not pepperoni is bad: its smell and appearance. If either of these seems “off,” then it's likely gone bad, and you should throw it away. Pepperoni should be dry to the touch, so if it looks wet or slimy, this is a sure sign that it's gone bad.

There are plenty of seasonings that can upgrade frozen pizza crusts — whether it's the usual Italian suspects like dried oregano, chili flakes, and basil; staples like paprika, garlic, and black pepper powder; or more creative spices like curry powder or dill.

For pizzas with a cardboard bottom, you can leave this on and use it as a makeshift baking sheet. However, for the best texture, baking frozen pizza directly on a rack or pizza stone is recommended by some.