Soft Maple Cookies with Maple Glaze - The Recipe Rebel (2024)

The Recipe Rebel / Desserts

written by Ashley Fehr

5 from 15 votes

Prep Time 20 minutes mins

Total Time 28 minutes mins

Servings 40 cookies

Jump to Recipe

Last updated on March 1, 2024

These Soft Maple Cookies are perfectly chewy and crispy on the edges, drizzled with an easy maple glaze!

Love baking? You’ll also enjoy The Best Snickerdoodle Recipe, this Millionaire Shortbread recipe and these Seven Layer Magic Bars Recipe!

Soft Maple Cookies with Maple Glaze - The Recipe Rebel (2)

Table of Contents

  • How to make these Glazed Maple Cookies your own:
  • How to store these Maple Cookies:
  • Glazed Maple Cookies Recipe

These Maple Cookies were a spur-of-the-moment addition to my holiday baking line-up, but sometimes I think those are my favorite ones!

Those times I get in the kitchen just to bake, just for fun.

And then out comes these gloriously soft, and sweet and maple-y cookies, right?

Not exactly.

This recipe came about because I had found a recipe in a popular magazine that looked incredible, and I thought they’d be a fun weeknight baking project.

They were a total flop, and ended up flatter than a pancake.

But they were still delicious, so I couldn’t just forget about them. So these soft and chewy Maple Cookies here are round 2, and they are perfect.

Soft Maple Cookies with Maple Glaze - The Recipe Rebel (3)

They are a simple vanilla maple cookie, drizzled with a two-ingredient maple glaze that packs in a ton of maple flavor.

Perfect for fall baking or those holiday cookie boxes (or for stashing for yourself in the freezer 😉 )!

How to make these Glazed Maple Cookies your own:

  • Opt for a thicker cookie: add ¼ cup more flour to the dough for a thicker, but still soft and chewy cookie.
  • Add a ½ teaspoon of maple extract to the cookie dough for even more maple flavor — keep in mind that with the glaze I find they have just the right amount of maple! You may want to use a vanilla glaze if you add maple extract
  • Add ¼ cup of toffee bits to the cookie dough before baking for a salty-sweet twist
  • Stir in chocolate chips, butterscotch chips, dried fruit or chopped nuts — just keep it to 1 cup of mix ins.
Soft Maple Cookies with Maple Glaze - The Recipe Rebel (4)

How to store these Maple Cookies:

  • You can store these Maple Cookies in an airtight container at room temperature for 3-4 days.
  • You can also store these cookies in the freezer for up to 3 months, which makes them great for stashing so you have treats around when you want to share (or when you just need a treat! We all have those days 😉 )
Soft Maple Cookies with Maple Glaze - The Recipe Rebel (5)

Soft Maple Cookies with Maple Glaze - The Recipe Rebel (6)

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Glazed Maple Cookies

written by Ashley Fehr

These Soft Maple Cookies are perfectly chewy and crispy on the edges, drizzled with an easy maple glaze!

Soft Maple Cookies with Maple Glaze - The Recipe Rebel (8)

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Prep Time 20 minutes mins

Cook Time 8 minutes mins

Total Time 28 minutes mins

Cuisine American

Course Dessert

Servings 40 cookies

Calories 94cal

Ingredients

  • 3/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 1/4 cups all purpose flour

Maple Glaze

  • 1/2 cup powdered sugar
  • 2-3 tablespoons pure maple syrup

US CustomaryMetric

Instructions

  • Preheat oven to 350 degrees F.

  • In a large bowl with an electric mixer, beat butter until smooth.

  • Add sugar, brown sugar and maple syrup and beat until light and creamy, about 2-3 minutes.

  • Add egg and beat until combined.

  • Add baking soda, cream of tartar, vanilla and salt and beat on low speed just until combined.

  • Add flour and beat on low speed until a dough comes together.

  • Roll into 1" balls and place on baking sheets (I like to line mine with parchment paper). Bake for 8-9 minutes, until tops appear dry and puffed and edges may be slightly golden.

  • Let cool for 5 minutes before removing from the pan to cool completely.

Maple Glaze

  • Whisk together powdered sugar and maple syrup, one tablespoon at a time, just until it reaches a drizzling consistency. You want it thick so that the glaze sets completely and doesn't stay sticky.

  • Drizzle over cooled cookies and serve or store.

Nutrition Information

Serving: 1cookie | Calories: 94cal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 45mg | Potassium: 30mg | Fiber: 1g | Sugar: 10g | Vitamin A: 112IU | Calcium: 7mg | Iron: 1mg

Keywords maple cookies

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Soft Maple Cookies with Maple Glaze - The Recipe Rebel (9)

Meet Ashley

My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!

Read More

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Reader Interactions

Comments

  1. John says

    Can I use maple sugar in place of the granulated sugar?

    Reply

  2. Andrea says

    Delicious, but make sure to chill the batter before putting it onto the pan. my first batch turned into doughy puddles haha!

    Reply

    • The Recipe Rebel says

      Hi Andrea! So glad you enjoyed the recipe! Thank you for this kind review!

      Reply

      • Darlene says

        Recipe was perfect and so delicious!

      • The Recipe Rebel says

        Hi Darlene! So glad you enjoyed the recipe! Thank you for this kind review!

  3. Tammy says

    I can’t wait to try your recipe. Is it possible to roll these and cut out into shapes for Christmas?

    Reply

    • The Recipe Rebel says

      Hi Tammy! No these are too soft for that. I do have a cut out cookie recipe that you might like: https://www.thereciperebel.com/christmas-sugar-cookies/

      Reply

  4. Elizabeth says

    5 STARS! These maple cookies are delicious. Multi-dimensional. Soft. Crispy. Chewy. Flavorful. Included them in my Christmas cookie boxes for giving. So easy to make. I followed your recipe with the option of adding 1/4 cup of flour for a thicker cookie. Wonderful! Thank you for sharing.

    Reply

    • The Recipe Rebel says

      Hi Elizabeth! So glad you enjoyed the recipe! Thank you for your review!

      Reply

  5. Joshna says

    If we don’t have cream of tartar, can we use something else? Any substitute?

    Reply

    • Ashley Fehr says

      You can omit it. It just prevents the sugar from crystalizing which gives softer cookies.

      Reply

Leave A Reply

Soft Maple Cookies with Maple Glaze - The Recipe Rebel (2024)

FAQs

What is maple glaze made of? ›

Whisk confectioners' sugar, milk, maple syrup and maple flavoring in a mixing bowl until the mixture reaches a smooth consistency. If the glaze is too thick, add a bit more milk, a teaspoon at a time, until you reach your desired consistency. If it's too thin, add a little more confectioners' sugar.

What are maple cookies made of? ›

Ingredients
  • Deselect All.
  • 12 ounces (340 grams) unsalted butter, at room temperature.
  • 3/4 cup (180 milliliters) real maple syrup, preferably grade B.
  • 3/4 cup (150 grams) sugar.
  • 3 1/4 cups (390 grams) all-purpose flour.
  • 1/4 cup (30 grams) cornstarch.
  • 1/4 teaspoon salt.

What is Crumbl cookies most popular flavor? ›

Some of the most popular Crumbl cookie flavors include the Honey Cake with Teddy Grahams and Birthday Cake. In recent weeks, some of Crumbl's featured recipes include S'mores, Snickerdoodle Cupcake, Iced Oatmeal, Raspberry Danish, Cookie Butter Lava, Cotton Candy, Dulce de Leche, Brookie, Oatmeal Raisin, and more.

Why are Crumbl cookies so special? ›

With the genius idea of structuring the bakery as an open-concept kitchen, Crumbl provides customers a first-hand experience watching as their cookies are mixed, balled, and baked! Eventually, Crumbl's business grew to include more flavors and services like delivery, catering, and a weekly rotating menu.

What are the 3 basic ingredients in glaze? ›

A BASE GLAZE is a mixture of these three basic groups: SILICA, FLUX AND ALUMINA.

What goes well with maple glaze? ›

Easy maple glaze made with just 3 ingredients and 2 minutes of active time. Drizzle it over doughnuts, scones, quickbreads, or your favorite dessert recipes for a pretty and delicious finish! This luscious maple glaze sings with the earthy flavor of maple syrup sharpened with a touch of salt.

Can I use maple syrup instead of honey in a glaze? ›

You can usually count on a honey substitute to work well in baked good recipes. If the honey you're replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. It'll act in much the same way, even if it changes the flavor of the dish a bit.

What is a substitute for maple syrup in cookies? ›

12 Best Substitutes for Maple Syrup
  1. Honey. Honey has a similar viscosity and natural sweetness to maple syrup, but can you substitute honey for maple syrup? ...
  2. White Sugar. ...
  3. Brown Sugar. ...
  4. Corn Syrup. ...
  5. Coconut Nectar. ...
  6. Molasses. ...
  7. Agave Nectar. ...
  8. Date Syrup.
May 22, 2024

Are there maple Oreos? ›

Maple Creme OREO cookies are back and they're fall's favorite flavor! 🍁🍁 We hate to hear these missed the maple mark for you but we'd like to let our team know.

Who makes Mr maple cookies? ›

Product information
Country/Region Of Origin‎Canada
Item Firmness Description‎Cookies
Package Weight‎0.36 Kilograms
Package Type‎Box
ManufacturerLoblaws
2 more rows

What is cookie glaze made of? ›

You can also use it on a pound or bundt cake, quick bread, or as a sweet fruit dip. The glaze requires three ingredients you likely have in the kitchen: confectioners' (or powdered) sugar, milk, and vanilla extract.

What is spiked maple glaze? ›

Spiked Maple Sweet: Our unmistakable spicy maple syrup flavoured sauce, seasoned with red pepper and red chilli.

What is Crumbl cookies icing made of? ›

While the cookies are cooling, make the frosting by creaming the butter until nice and smooth. Slowly add the powdered sugar, almond extract and milk until smooth and creamy. Then add 4 drops of the neon pink food coloring if desired.

What is brown sugar glaze made of? ›

directions. Combine 1 cup firmly packed brown sugar, 2 tablespoons flour, 1/2 teaspoons dry or prepared mustard, 1/8 tsp cinnamon and 3 tablespoons dry sherry (optional), 3 tablespoons vinegar and 3 tablespoons water.

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