The Best Bacon Jam Recipe (2024)

FAQs

How long does homemade bacon jam last? ›

For safety, we strongly recommend that bacon jam be refrigerated for times suggested by the recipe (2-4 weeks) or that it be frozen for longer storage.

To achieve a thick texture, all of the liquids need time to reduce. Make sure you're cooking your bacon jam without a lid over your Dutch oven, so your bacon jam can evaporate. If it's still not thick enough, it just needs more time.

Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes... the list goes on and on!

Once your jam is done, you can simply store it in the refrigerator for a long time and not worry about it spoiling. I pour it into small jars, cover them with lids and let them cool to room temperature. Once the jam cools, you'll be able to see its final texture.

Q: How long can I keep my homemade jams and jellies on the shelf? A: For best quality, it is recommended that all home-canned foods be used within a year.

Lack of acidity: Acids like lemon juice help lower the jam mixture's pH, which reacts with the natural or added pectin to help thicken the jam. If a jam recipe doesn't call for lemon juice or lime juice, it could rely on another ingredient, like added pectin, to set the jam.

Since pectin is activated by sugar, it requires using a considerable amount of sugar to activate the pectin and set (i.e. thicken) your jam. If you try to cut back on the sugar, it won't set properly.

4. Add pectin. While this trick won't work for jam recipes that already call for pectin, adding pectin to a loose batch of jam while re-cooking it almost guarantees that the jam with set back up nicely. Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam.

Add the butter, which will help disperse any foam which is a natural part of jam making. The butter helps minimise this, and disperses any foam back into the jam.

Why add apple to jam? ›

Low pectin fruits include common berries (strawberries, raspberries, blackberries, blueberries), pears and peaches. When making a fruit preserve using low pectin fruit, a high pectin fruit may need to be added in order to reach a proper gel (adding apples to a strawberry jam recipe for instance).

While cured bacon has been treated with synthetically derived ingredients, particularly nitrates, uncured bacon is treated only with the natural nitrates found in vegetables like celery and beets.

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

Our Honey Bourbon #baconjam is the ultimate savory sensation – featuring our beloved BeeMaid Honey, smoky bacon, and a hint of #bourbon . Perfect for spreading over cream cheese as a snack or as one seriously sweet topping for burgers and sandwiches.

Here's how long homemade jam lasts: For homemade jam, using sugar and processed by canning in a hot water bath, you can expect to get about two years of shelf life when stored in a cool, dry place. Once opened, keep your homemade jam in the refrigerator for up to three months.

Can homemade bacon bits be stored at room temperature? Homemade bacon bits should always be stored in the refrigerator or frozen for longer storage. Bacon bits will last 4-5 days in the refrigerator in an airtight container or up to 6 months in the freezer.

Raw bacon in a package that has been opened and re-sealed will last up to a week in the fridge, and cooked bacon will last four to five days if it's properly stored. You can also store bacon in the freezer.

Cool the jam and move it to two jars.

Cool to room temperature. Seal, label with the fruit and the date, and store it in the refrigerator for up to 3 weeks.