The Ultimate Macaroni and Cheese Recipe Round Up (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

The mustard powder (or a substitute for dry mustard if you're really stuck) provides the perfect tangy bite that balances all that richness, and then there's the cheese. Oh, the cheese! Pre-shredded, bagged cheeses don't melt as well as cheese grated straight from the block, so be sure to do that yourself.

The Very Best Macaroni and Cheese: Alton Brown's Baked Macaroni and Cheese. Following Alton's recipe as it was written was frustrating: The instructions were bare and definitely not designed for newbies. But it was so creamy and flavorful and bubbly and cheesy that it edged out Ina in the final vote.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

The egg will make the Mac and Cheese smoother and creamier.

One way to make boxed mac and cheese much richer is to ditch the milk and add extra butter. The box instructions will most likely call for both milk and butter, but, as it turns out, the milk is unnecessary — as long as you add enough butter, of course.

Yep, Nutmeg! I know it may seem odd to add nutmeg to a cheese sauce. But, it brings out the nuttiness of the cheeses and gives the sauce that extra hint of deliciousness. Nutmeg is traditionally added to a “Béchamel sauce” (or white sauce), which consists of butter, flour, and milk.

What does adding more milk to mac and cheese do? ›

Butter and flour: This makes our roux, which thickens the cheese sauce. Milk: Keeps our cheese sauce super creamy.

Bake for 30 minutes. Remove from oven and rest for five minutes before serving. Remember to save leftovers for fried Macaroni and Cheese.

Browned butter is the secret ingredient to multi-dimensional flavor in both baked goods and savory dishes. It adds richness and depth of flavor to boxed mac and cheese—and all it takes is a few extra minutes on the stovetop.

There are a few different ways to keep your macaroni and cheese moist, from adding a solid layer of shredded cheese on top to holding back on the cream when making your sauce.

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...