Sandesh Recipe with Step by Step Photos - Bengali Sweet Sondesh (2024)

FAQs

What is sandesh sweet made of? ›

The queen of Bengali sweets, Sandesh is made with maida, powdered sugar, and paneer, enhanced with the creaminess of Nestlé MILKMAID® Sweetened Condensed Milk. Impress the toughest of guests or sweeten your festive celebrations with this easy recipe for an authentic taste.

Sandesh should not be left out at room temperature as it will spoil. To preserve sandesh. refrigerate it for up to 2 to 3 days in an air-tight container and serve once you are ready to eat them.

One of the most famous Bengali sweets, Roshogolla is a soft round mithai made out of Chhena and dipped into a sugary syrup. Rajbhog is a close cousin of this famed sweet, with a delicious stuffing in its centre that can be made of dry fruits, saffron, cardamom and so on.

The mix of chhana (cottage cheese), kneaded into a paste, and sugar in sandesh lends itself to all kinds of experimentation, unlike the porous chhana-sugar combo in rosogolla. Kora paak, norom paak, mixed with crushed chocolate or mango pulp… it can be what you will it to be.

Shelf life is short. Refrigerate and finish sandesh within 2 to 3 days.

Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself.

Milk products and Bengali sweets should be stored in the refrigerator and consumed within two days, it adds. They include sweets such as badam milk, rasgulla, rasamalai, shahitoast, rajbhog among others. Sweets that are made in khoya format besides certain variants of laddoo should be consumed within four days.

Here's a general guideline: Milk-based sweets: Sweets like Rasgulla and Sandesh typically last 2-3 days when stored in the refrigerator. Dry sweets: Dry sweets like Barfi and Chikki can last up to 2 weeks when stored in an airtight container in a cool, dry place.

Sondesh is derived from Hindi word 'Sandesh' which means news or message. Bengalis practiced this tradition of sending sweets or food as a gift to families and friends and hence the sweet got its name.

The king of all Bengali sweets, Roshogolla has become synonymous with Bengali food. These soft balls made from Chenna have a spongy texture and are soaked with sugar syrup.

What is the special sweet of Kolkata? ›

Rasmalai

This Kolkata special sweet is well-known and adored across the nation. It is quite similar to one of their other creations, Rasgullas, with the exception that the chenna balls are cooked in a mixture of milk, sugar syrup, saffron, pistachios, and kheer and are first soaked in malai and powdered cardamom.

There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis with chicken and mutton meat being the most popular.

There are several Sandesh recipes available that offer unique flavors and textures. Some popular Sandesh varieties include Nolen Gurer Sandesh, Chocolate Sandesh, and Koraishutir Sandesh. The basic recipe for Sandesh involves the use of fresh chenna, sugar, and various flavorings.

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

While sandesh can be a part of a healthy diet, excessive consumption may lead to weight gain and an increased risk of developing chronic conditions such as diabetes and heart disease. Sandesh is a delightful and flavorsome dessert that can be enjoyed in moderation as part of a healthy diet.

While sandesh can be a part of a healthy diet, excessive consumption may lead to weight gain and an increased risk of developing chronic conditions such as diabetes and heart disease. Sandesh is a delightful and flavorsome dessert that can be enjoyed in moderation as part of a healthy diet.

Here are some of the benefits of eating Mishtaa's Gud Sandesh: Boosts energy levels: Nolen Gur is a good source of natural sugars, which can give you a quick boost of energy. Supports hair and bone health: Nolen Gur is rich in calcium and iron, which are essential for healthy hair and bones.

1. Gulab Jamun. Often referred to as Indian donuts, gulab jamun are deep-fried dumplings that are soaked in a sugar syrup laced with rose water. Intensely sweet, just one small dumpling will be enough to satisfy your craving (unless, of course, you have a major sweet tooth).

Sandesh is a traditional Indian sweet originating from the state of Bengal. It is typically served as a dessert and consists of fresh paneer, sugar, and flavorings such as cardamom and saffron. The small paneer balls are typically garnished with pistachios, almonds, or crushed pineapple.